Roasted Cauliflower with Walnuts and Raisins
Ingredients
- 3 tablespoons extra virgin olive oil, plus more for brushing
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- pinch of cayenne pepper
- 1 head cauliflower, cut into 1 to 2-inch long, 1/2-inch thick florets
- 4 garlic cloves, sliced
- 1/4 cup raisins, chopped
- 1/4 cup water
- 2 tablespoons white balsamic, or rice wine vinegar
- 1/4 cup chopped Italian parsley
- 1/2 cup Diamond of California® chopped toasted walnuts
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