Carrot Beef Sushi with Caper Basil Mustard
Ingredients
- 2 (1-inch-thick) boneless beef top loin (strip) steaks (about 1 1/4 pounds total)
- 1 tablespoon vegetable oil
- 1 pound large carrots (2 to 4), trimmed to 6 inches long
- 3 tablespoons chopped basil
- 3 tablespoons chopped flat-leaf parsley
- 3 tablespoons Dijon mustard
- 2 tablespoons minced shallot
- 1 tablespoon drained capers, finely chopped
- 1 garlic clove, minced
- 3 tablespoons extra-virgin olive oil
- Garnish: flaky sea salt such as Maldon
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