Pan Roasted Black Sea Bass with Cauliflower Almond Sauce
Ingredients
- 2 (7-ounce) black sea bass fillets
- Salt and freshly ground pepper
- 1 1/2 tablespoons olive oil
- Cauliflower Sauce, recipe follows
- Chopped chives, for garnish
- 2 tablespoons olive oil
- 1 large Spanish onion, diced
- 3 cloves garlic, chopped
- 1 medium head cauliflower florets, chopped
- 1 cup dry white wine
- 2 cups fish stock
- Water
- Salt and freshly ground white pepper
- 1/4 cup sliced blanched almonds
- 1/4 cup heavy cream
Instructions
Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce serves 4 original recipe by Food Network.
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