Parmesan and Asiago Cauliflower Potato Mash
Ingredients
- 1 Tablespoon thyme, chopped
- 2 teaspoons kosher salt
- 2 Tablespoons Parmesan cheese, grated
- ¾ cup Asiago cheese, grated
- 3 Tablespoons butter, unsalted, softened
- Black pepper, ground, to taste
- 1 pound red skinned potatoes, peeled, halved
- 1 pound cauliflower florets
- 2 Tablespoons roasted garlic, puree
- ½ cup Holland House White Cooking Wine
- ½ cup chicken stock or vegetable stock
- ¼ cup heavy cream
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