General Tsos Cauliflower

General Tso's Cauliflower

General Tso's Cauliflower


50 minutes

Details
  • Servings:   4
  • Calories:   305
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons peanut oil, plus more for frying
  • 3 whole dried red chiles
  • 2 scallions, thinly sliced, plus more for sprinkling
  • 1 clove garlic, minced
  • 1 strip orange zest, thinly sliced
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 2 teaspoons plus 3/4 cup cornstarch
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 pound cauliflower, cut into large florets or wedges (about 4 cups)
  • Steamed rice and orange slices, for serving
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