Ingredients
- 2 tablespoons peanut oil, plus more for frying
- 3 whole dried red chiles
- 2 scallions, thinly sliced, plus more for sprinkling
- 1 clove garlic, minced
- 1 strip orange zest, thinly sliced
- 1/4 cup sugar
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 2 teaspoons plus 3/4 cup cornstarch
- 2 large eggs
- Kosher salt and freshly ground black pepper
- 1 pound cauliflower, cut into large florets or wedges (about 4 cups)
- Steamed rice and orange slices, for serving
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