Cauliflower Steaks with Herb Salsa Verde
Ingredients
- ¼ c. Chopped flat-leaf parsley
- 2 tbsp. Chopped cilantro
- 2 tbsp. chopped tarragon
- 1½ tbsp. capers
- 6 cornichons
- 1 clove garlic
- 1 tbsp. Dijon mustard
- 1 tbsp. Grainy mustard
- ⅓ c. extra-virgin olive oil
- 1 head cauliflower
- kosher salt
- Freshly ground pepper
- 2 tbsp. canola oil
- ½ c. dry white wine
- ½ tsp. lemon zest
- 4½ tbsp. lemon juice
- 1 tsp. red wine vinegar
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