Eggplant Musaka
Ingredients
- 3 to 4 eggplants, peeled and cut into 1/4-inch-thick slices (about 60 pieces)
- 3 tablespoons kosher salt
- 5 cups plus 1 tablespoon grapeseed oil, plus more for brushing
- 2 cups all-purpose flour
- 10 large eggs
- 2 yellow onions, diced
- 2 pounds ground beef
- 2 tablespoons freshly ground black pepper
- 1 cup whole milk
- Marinara sauce, optional, for serving
- Greek yogurt, optional, for serving
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