Eggplant Salad: Shlada De al Bedenjan

Ingredients

• 4 eggplant
• 1 teaspoon salt, plus more as needed
• 2 tablespoons extra-virgin olive oil
• 2 large tomatoes, peeled and grated
• 1/2 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 4 flat-leaf parsley sprigs, finely chopped
• 4 cilantro sprigs, finely chopped
• 2 tablespoons red wine vinegar
• 2 lemons, quartered

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