Roasted Eggplant Firecracker Rolls

Name: Roasted Eggplant Firecracker Rolls
Ingredients: 2 pounds fresh, whole eggplant; 5 tablespoons olive oil; 1 small onion, peeled and finely diced; 1/2 red bell pepper, finely diced; 2 cloves garlic, peeled and finelychopped; 1 teaspoon cayenne; 1 tablespoon ground cumin; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh cilantro leaves; 1/4 cup dry bread crumbs; 1 package phyllo dough, defrosted according to package directions; 1/4 cup melted unsalted butter