Roasted Eggplant and Tofu Round

Roasted Eggplant and Tofu Round

Roasted Eggplant and Tofu Round


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   356
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 large eggplant
  • Olive oil
  • Sea salt
  • 1 package firm tofu, diced small
  • 3 fresh cloves garlic
  • 14 to 16 fresh cherries
  • 1 1/2 cups water, plus 1/8 cup
  • 1/4 cup sugar
  • 2 pinches ground cinnamon
  • 1 large egg
  • 1/4 cup bread crumbs
  • 1/2 cup coconut milk
  • Freshly ground black pepper
  • Cornmeal
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