Cauliflower Pilaf Curried Shrimp and Beets

Ingredients

• CAULIFLOWER PILAF:
• 2 C coarsely grated raw cauliflower florets
• 1/4 C sliced toasted almonds
• 1/4 C dried currants (we used sun-maid zante currants)
• 1/4 C diced dried apricots
• 1/4 C fresh orange juice
• 2 scallions, thinly sliced
• 2 tbsp thinly sliced fresh mint
• 2 tbsp extra virgin olive oil
• 1 tsp grated orange zest
• CURRIED SHRIMP:
• 1 lb extra large (16-20 count) wild shrimp, peeled and deveined, with tails
• 1 tbsp indian curry paste (hot or medium)
• 1 tbsp fresh orange juice
• 2 tsp coconut oil
• 1/2 C light coconut milk
• 1 tbsp thinly sliced fresh basil
• BEETS:
• 8 cooked peeled baby beets, quartered
• 1 tbsp butter

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