Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Ingredients

• One 2 1/4-pound head of cauliflower, cut into 1-inch florets
• 1 red onion, cut into thin wedges
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 pound green beans, cut into 2-inch lengths
• 1 tablespoon vegetable oil
• 2 slices of white sandwich bread, torn into small pieces
• 1 teaspoon mild curry powder, such as Madras
• 1 cup fat-free, Greek-style plain yogurt
• 1 tablespoon fresh lemon juice
• 1/2 cup chopped cilantro
• 1 garlic clove, finely grated

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