Sausage Cauliflower Skillet Casserole
Ingredients
- 1 tbsp. plus 1 teaspoon olive oil
- 12 oz. sweet Italian sausages, casings removed
- 3 cloves garlic, finely chopped
- 1 medium onion, finely chopped
- 2 tsp. Thyme leaves
- 1 c. semi-pearled farro
- 1/2 large head cauliflower, cored and sliced
- 2 1/2 c. low-sodium chicken broth
- 1 (15-ounce) can low-sodium white beans, rinsed
- 1 c. flat-leaf parsley leaves
- Kosher salt
- pepper
- 1/4 c. panko (Japanese-style bread crumbs)
- 1/3 c. finely grated Parmesan cheese
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