Green Bean and Cauliflower Gratin
Ingredients
- Kosher salt
- 1 1/2 pounds green beans, trimmed and halved
- 3 cups small cauliflower florets (from 1/2 head)
- 5 tablespoons unsalted butter
- 2/3 cup panko
- Freshly ground black pepper
- 3/4 cup shredded gruyère cheese
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups half-and-half
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon mustard powder
- Pinch of cayenne pepper
- Chopped fresh chives, for topping
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