Tamarind Glazed Salmon with Cauliflower and Peas
Ingredients
- 1 pound cauliflower florets, large pieces halved
- 2 large shallots, cut into thin wedges
- 1 teaspoon cumin seeds, lightly crushed
- Kosher salt and freshly ground pepper
- 1/4 cup coconut oil, melted if solid
- 3/4 cup frozen peas, thawed
- 2 tablespoons plus 1 teaspoon packed light brown sugar
- 1 tablespoon tamarind paste
- 1 teaspoon freshly grated ginger
- 4 6-ounce salmon fillets (preferably wild)
- 1 serrano chile pepper, chopped
- 1/2 cup packed roughly chopped fresh cilantro, plus leaves for garnish
Instructions
Tamarind-Glazed Salmon with Cauliflower and Peas serves 4 original recipe by Food Network.
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