Skinny Cashew Chicken with Cauliflower Rice
Ingredients
- 1 head cauliflower, florets removed
- kosher salt
- 1/4 c. sweet chili sauce
- 3 tbsp. low-sodium soy sauce
- 1 tbsp. sriracha
- 1 clove garlic, minced
- Juice of 1 lime
- 1 tbsp. sesame or vegetable oil
- 1 large zucchini, sliced into half moons
- 2 red bell peppers, sliced
- 1 lb. boneless skinless chicken breasts, cut into cubes
- 1/2 c. raw cashews
- Scallions, for garnish
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