Ingredients
- 2 Tbs. vegetable oil
- 1 lb. (500 g) smoked sausage, cut into 1/2-inch (12-mm) slices
- 1 lb. (500 g) smoked ham, cut into 1/2-inch (12-mm) cubes
- 1 yellow onion, diced
- Kosher salt and freshly ground pepper
- 3 garlic cloves, minced
- 1 lb. (500 g) red kidney beans, picked over, rinsed and soaked overnight
- 1 bay leaf
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh thyme
- Steamed white rice for serving
- Hot sauce for serving
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