Pan Fried Sea Bass
Ingredients
- 2 pieces sea bass fillets
- 150 grams kale
- 15 milliliters coconut oil
- 3 pieces tomatoes
- 1 tablespoon shredded basil
- 2 teaspoons linseed (flaxseed)
- 1 tablespoon lemon juice
- For the cauliflower mash:
- 2 pieces cloves garlic
- 1 teaspoon nutmeg
- 100 milliliters coconut milk
- 1 tablespoon Greek yoghurt
- 1 pinch pepper
- 1 piece cauliflower
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