Cheesy Cauliflower Gratin with Bacon Bread Crumbs
Ingredients
- 2 tbsp. unsalted butter, plus more for baking dish
- 1 head cauliflower, cut into florets (8 to 10 cups)
- 3 tbsp. flour
- 2 c. warm milk
- kosher salt
- Black pepper
- Pinch of ground nutmeg
- 3/4 c. grated Gruyere, divided
- 3/4 c. grated white Cheddar, divided
- 4 slices bacon
- 1/2 c. panko bread crumbs
- 1/4 c. grated Parmesan
- 2 tsp. fresh thyme
- 2 tbsp. extra-virgin olive oil
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