Brown Rice Bowl with Curried Roasted Cauliflower

Name: Brown Rice Bowl with Curried Roasted Cauliflower
Ingredients: 1 1/4 cups long-grain brown rice, rinsed; 3 tablespoons vegetable oil; Kosher salt; 1 small head cauliflower, cut into 1-inch pieces; 1 teaspoon curry powder; 1 small ripe tomato, chopped; 2 cups packed baby spinach; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup Greek yogurt; 1/2 jalapeno, seeds removed if less heat desired; 1 cup frozen peas, thawed; 1 large carrot; 1/2 cup roasted and salted cashews, roughly chopped; 1/2 cup potato sticks