Farfalle with Cauliflower Walnut and Lemon
Ingredients
- Salt and pepper, to taste
- 1/2 pound farfalle
- 1/4 cup extra-virgin olive oil, plus more to taste
- 1 small head cauliflower, cut into bite-sized florets, remaining stems chopped
- 1 tablespoon butter
- 1/2 white or yellow onion, diced
- 1 tablespoon capers, chopped
- 1 cup raw unsalted walnuts
- 2 tablespoons sun-dried tomatoes, diced
- Zest of 1 lemon
- Pinch of red pepper flakes (optional)
- 1/4 teaspoon dried tarragon
- 1/3 cup diced Asiago cheese, or to taste
Instructions
Farfalle with Cauliflower, Walnut, and Lemon serves 3 original recipe by The Daily Meal.
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