Cauliflower Fried Rice with Curried Shrimp

Name: Cauliflower Fried Rice with Curried Shrimp
Ingredients: 1 pound peeled and deveined large shrimp; Kosher salt; 2 teaspoons curry powder; 5 tablespoons vegetable oil; 1 onion, chopped; 3 scallions, thinly sliced (white and green parts separated); 1/4 cup sliced almonds; 1 tablespoon minced fresh ginger; 3 cloves garlic, minced; 3 cups cooked long-grain white rice (thawed if frozen); 2 cups frozen riced cauliflower, thawed; Sliced Persian cucumber, mango chutney, plain yogurt and lime wedges, for serving