Recipe: Baked Zaatar Eggplant Fries with Lemon Tahini Dip

Recipe: Baked Za’atar Eggplant Fries with Lemon Tahini Dip

Recipe: Baked Za’atar Eggplant Fries with Lemon Tahini Dip

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large eggplant
  • 1/2 cup all-purpose flour
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons grated Parmesan
  • 1/4 cup za'atar spice blend
  • 1 teaspoon kosher salt
  • Pinch cayenne pepper
  • 2 large eggs
  • Flaky salt (like Maldon), to finish
  • 1/2 cup tahini
  • 1 tablespoon sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon tamari (or soy sauce)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon za'atar spice blend
  • 2 to 4 tablespoons water, to thin
Instructions

Recipe: Baked Za’atar Eggplant Fries with Lemon Tahini Dip serves 6 original recipe by The Kitchn.

View original preparation instructions

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