Mango Glazed Shrimp with Riced Cauliflower
Ingredients
- Two 10-ounce packages frozen riced cauliflower
- 2 tablespoons coconut oil
- 5 scallions, thinly sliced, white and green parts separated
- 1 serrano chile, thinly sliced
- 1 teaspoon cumin seeds
- Kosher salt
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, thinly sliced
- 1/2 cup mango chutney
- 1/2 cup unsalted roasted cashews, chopped
- 1/2 cup fresh cilantro leaves and tender stems, chopped
- 2 teaspoons finely grated lime zest, plus wedges for serving
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