Crispy Brown Rice and Cauliflower with Fried Eggs

Name: Crispy Brown Rice and Cauliflower with Fried Eggs
Ingredients: 1/4 small head cauliflower, broken into florets; 3 tablespoons extra-virgin olive oil; 1/2 cup cooked brown rice (see below); 1 teaspoon grated fresh turmeric or 1/3 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 garlic clove, grated; 1 teaspoon grated fresh ginger; Kosher salt and freshly ground black pepper; 2 scallions, thinly sliced; 2 large eggs; 1 tablespoon finely chopped fresh cilantro; Lime wedge, for serving; Hot sauce, for serving