Caraway roasted carrot feta salad
Ingredients
- 300g carrot, peeled and halved or quartered lengthways
- 1 tsp caraway seeds
- 2 tsp olive oil
- 1 orange, zested
- 2 tsp red wine vinegar
- 1 tbsp mixed seeds, such as pumpkin seed, sunflower and linseed
- 2 large handfuls spinach leaves
- 50g feta cheese
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