Zucchini String Bean and Eggplant Stew

Zucchini, String Bean and Eggplant Stew

Zucchini, String Bean and Eggplant Stew

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1/4 cup olive oil
  • 2 medium onions julienned
  • 4 garlic cloves
  • 1 bunch scallions sliced
  • 1 pound green beans
  • 3 medium diced zucchini
  • 3 medium eggplant diced medium
  • 2 large tomatoes diced medium
  • 2 large tomatoes grated on box grater
  • 1 can crushed tomatoes with juice
  • 2 ounces extra virgin olive oil
  • 1/2 cup parsley chopped
Instructions

Zucchini, String Bean and Eggplant Stew serves 8 original recipe by Food Network.

View original preparation instructions

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