Grilled Turkey and Eggplant Pitas
Ingredients
- 1 pound lean ground turkey
- 1 small onion (3/4 thinly sliced, 1/4 minced)
- 2 cloves garlic, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground pepper
- 1 large eggplant, cut into 1/2-inch-thick rounds
- 1/3 cup extra-virgin olive oil, plus more for the grill
- 4 pitas, tops trimmed
- 3 cups shredded iceberg lettuce
- 3/4 cup olive hummus
- Vegetable chips, for serving
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