Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

By The Naptime Chef
Serves 12

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Details
  • Servings:   12
  • Calories:   288
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 large eggplants
  • 1 onion, chopped
  • 1 clove regular garlic
  • 1 t. dried oregano
  • 1 28oz. can of peeled plum tomatoes
  • 3 cups (or more) of freshly grated Parmesan
  • 2 cups dried breadcrumbs
  • 1/5 oz . ball mozzarella
  • Fresh Basil
  • Fresh Oregano
  • Dash of White Wine Vinegar
Instructions

Eggplant Parmigiana serves 12 original recipe by The Naptime Chef.

View original preparation instructions

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