Roasted Cauliflower and Sweet Potato Chowder recipes
Ingredients
- 1 head cauliflower, florets removed and separated
- 1 sweet potato, peeled and diced
- 1/4 cup olive oil, plus more for serving
- kosher salt
- freshly ground black pepper
- 1 cup finely diced yellow onion (about 1/2 medium onion)
- 1 clove garlic, minced
- 3 oz pancetta, diced
- 1/4 teaspoon paprika
- 1/8 teaspoon nutmeg
- 5-6 cups clam stock
- 2 inch chunk of parmesan cheese (about 2 x .5 inches), plus more for serving
Instructions
Roasted Cauliflower and Sweet Potato Chowder recipes serves 5 original recipe by Kitchen Confidante.
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