Panchratna Dal|Mix of five lentils
Details
- Servings: 3
- Diet: High-Fiber
- Meal: snack, lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- ¼ cup whole urad dal (black lentils)
- ¼ cup chana dal ( bengal gram split)
- ¼ cup moong (whole green grams)
- ¼ cup masoor dal (egyptian lentils)
- ¼ cup toover dal ( arhar/pigeon peas )
- 2 small onions chopped finely
- Ginger garlic paste 1 tbsp (garlic is optional )
- Green chillies 2-3
- Tomatoes 2 large
- Salt as per taste
- Turmeric powder ½ tsp
- Coriander powder 1 tsp
- Ghee/oil 1½ tbsp
- Cumin seeds 1 tsp
- A pinch of asafoetida powder (hing)
- Coriander leaves to garnish
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