Fregola with Cauliflower Delicata Squash and Harissa
Ingredients
- 2 delicata squash
- 1 head (about 1 1/2 lb./ 750 g) cauliflower, cut into large florets
- 4 shallots, cut into 1/2-inch (12-mm) thick wedges, plus 1/4 cup (1 oz./30 g) thinly sliced shallots
- 1 to 2 Tbs. harissa
- 3 Tbs. extra-virgin olive oil
- Sea salt and freshly ground pepper
- 1 Tbs. thinly sliced garlic
- 1 cup (7 oz./200 g) fregola
- 2 cups (16 fl. oz./ 500 ml) vegetable broth
- 1 pinch saffron
- 1/2 cup (4 oz./125 g) plain Greek yogurt
- 3 Tbs. chopped fresh cilantro
Instructions
Fregola with Cauliflower, Delicata Squash and Harissa serves 4 original recipe by Williams-Sonoma.
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