Whole Wheat Penne with Spicy Roasted Cauliflower
Ingredients
- 4 slices country-style whole-grain bread, each about 1/2 inch (12 mm) thick
- 2 garlic cloves, peeled but left whole
- 2 heads cauliflower, each about 2 lb. (1 kg)
- 3 Tbs. olive oil
- 1/2 tsp. sea salt, plus more, to taste
- 3/4 lb. (375 g) whole-wheat penne
- 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
- 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley
- 3 Tbs. capers, drained
- 1 tsp. red pepper flakes
- 1/4 cup (1 oz./30 g) grated Parmigiano-Reggiano cheese
Instructions
Whole-Wheat Penne with Spicy Roasted Cauliflower serves 6 original recipe by Williams-Sonoma.
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