Ingredients
- 2 tablespoons chopped fresh cilantro
- 1 English cucumber, seeded and diced
- Lemon wedges, for serving
- 2 boneless, skinless chicken breasts (about 12 ounces total)
- 2 cups plain whole-fat yogurt
- 2 tablespoons lemon juice
- 3 teaspoons curry powder
- 2 teaspoons finely grated ginger
- 1 1/2 teaspoons finely grated garlic
- Kosher salt
- 4 cups bite-size cauliflower florets (about 8 ounces)
- 3 tablespoons unsalted butter
- 2 cups basmati or other long-grain rice
- 1/4 cup tomato paste
- 4 wide strips lemon zest
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