Mario Batalis Eggplant Caponata Subs
Ingredients
- ¼ c. Extra virgin olive oil
- 2 clove garlic
- 1 large Spanish onion
- 2 ribs celery
- 2 tsp. chopped fresh thyme
- 2 medium eggplant
- kosher salt
- 1 can tomato paste
- ¼ c. dried currants
- ¼ c. pine nuts
- 1 tsp. ground cinnamon
- 1 tsp. Unsweetened cocoa powder
- 1 tbsp. red pepper flakes
- 2 tbsp. red wine vinegar
- 2 tsp. sugar
- Freshly ground black pepper
- 1 baguette
- ¼ c. freshly grated Pecorino Romano
- ¼ lb. provolone
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