Bamya Okra
Ingredients
- 1 brown onion, cut into quarters
- 30 g extra virgin olive oil
- 4 fresh basil leaves
- 1 small red chilli, (optional)
- 400 g diced beef, cut into 2cm cubes
- 300 g frozen Egyptian baby okra, can be purchased at any middle eastern grocery store
- 700 g Tomato puree sauce
- 1 tsp salt, or more to taste
- black ground pepper, to taste
- 1/2 tsp bi-carb. Soda, during cooking process (takes away the acidity in the sauce)
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