Sicilian Style Cauliflower with Whole Wheat Pasta
Ingredients
- Kosher salt, as needed, plus 2 teaspoons
- 3/4 pound whole-wheat penne
- 1/4 cup extra-virgin olive oil, plus more as needed
- 5 cups 3/4-inch cauliflower florets (about 1 to 1 1/4 pounds)
- 1 large shallot, sliced into thin rings
- 2 cloves garlic, smashed
- 3/4 cup water
- 1/4 cup white wine vinegar
- 2 tablespoons golden raisins
- 1 tablespoon honey
- 1 tablespoon capers
- 1 sprig fresh thyme
- 1 bay leaf
- 2 teaspoons fennel seeds, optional
- Freshly ground black pepper
- 3 tablespoons pine nuts, toasted
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/4 cup grated Pecorino Romano, plus more as needed
Instructions
Sicilian-Style Cauliflower with Whole Wheat Pasta serves 6 original recipe by Food Network.
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