Buffalo Chicken Cutlets with Cauliflower Rice

Name: Buffalo Chicken Cutlets with Cauliflower Rice
Ingredients: 1/2 c. crumbled blue cheese; 1/4 c. sour cream; 1/4 c. mayonnaise; 1 lemon, plus additional wedges for serving; 2 tbsp. white vinegar; 2 tbsp. chopped scallions, plus more for garnish; 1 head cauliflower, chopped into florets; extra-virgin olive oil; kosher salt; Freshly ground black pepper; 1/2 c. grated parmesan; 2 c. panko bread crumbs; 1/4 c. Hot sauce; 1/4 c. butter, melted; 1 c. all-purpose flour; 4 boneless skinless chicken breasts, pounded 1/2-thick; 2 tbsp. butter