Caponata: Sicilian Eggplant Relish

Caponata: Sicilian Eggplant Relish

Caponata: Sicilian Eggplant Relish

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   532
  • Protein:   7g
  •  
  • Fiber:   16g
  • Sugar:   44g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 globe eggplants
  • 1 celery stalk
  • 1 white onion sliced
  • 1/2 cup vegetable oil
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 4 ounces imported capers
  • 4 ounces kalamata olives pitted
  • 4 ounces diced fresh tomatoes
  • 1 bunch basil chopped
  • 2 tablespons salt
  • 2 tablspoons pepper
Instructions

Caponata: Sicilian Eggplant Relish serves 4 original recipe by PBS Food.

View original preparation instructions

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