Ingredients
- 2 medium eggplants
- Salt and pepper
- 2 eggs, beaten
- 1 cup milk or half and half
- 1 clove garlic, crushed
- 3 tablespoons extra virgin olive oil
- 2 cups dry panko crumbs
- 2 pounds ricotta cheese
- 3 eggs, beaten
- Zest of one lemon
- Juice of one lemon
- Salt and pepper to taste
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