Cauliflower Crust Pizza with Merguez and Roasted Red Pepper
Ingredients
- 2 red bell peppers
- 2 tablespoons olive oil
- 1/2 Spanish onion, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon cumin
- 1 tablespoon lemon juice
- Kosher salt
- 1 head cauliflower
- 1 teaspoon salt
- 1/2 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 eggs
- 1 teaspoons freshly ground black pepper
- 1 clove garlic
- 2 teaspoons cornmeal
- 8 ounces merguez sausage, casing removed
- Handful of arugula
- Extra-virgin olive oil
- Kosher salt
- One 6-ounce log goat cheese, broken into small clumps
- Kalamata olives, pitted and sliced
- 1/2 cup pecorino, grated
Instructions
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