Ingredients
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- Kosher salt and freshly ground black pepper
- 5 pounds boneless pork butt or shoulder
- One 8-ounce can crushed pineapple
- 1/2 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 head cauliflower, stalk removed
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 large eggs, lightly beaten
- Kosher salt
- 1/2 cup diced fresh pineapple
- 1 1/2 cups shredded mozzarella
- 1/4 cup Pickled Red Onions, recipe follows
- Fresh cilantro leaves, for topping
- 1 red onion, thinly sliced
- 1 bay leaf
- 1/2 cup red wine vinegar
- 1 tablespoon sugar
- Kosher salt and freshly ground black pepper
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