Cauliflower and Plantain al Pastor Tacos
Ingredients
- 4 dried guajillo chiles or dried ancho chiles, seeded
- 7 oz. (220 g) achiote paste (see headnote)
- 1 cup (8 fl. oz./250 ml) distilled vinegar
- 4 chipotle chiles in adobo sauce, drained and finely chopped
- Kosher salt and freshly ground pepper
- 1 head cauliflower, trimmed, broken into florets and cut in half
- 2 ripe plantains (dark yellow with black spots), peeled and cut on the bias into 1/2-inch (12-mm) slices
- Vegetable oil as needed
- Kosher salt
- 1 lb. (500 g) corn tortillas
- 1/4 cup (1 oz./30 g) grated queso cotija
- 4 avocados, pitted, peeled and sliced (optional)
- 1/2 red onion, julienned
- Leaves from 1 bunch fresh cilantro
- 1/2 cup (4 oz./125 g) crema or sour cream
- 2 limes, cut into wedges
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