Salmon Medallions
Ingredients
- 4 (3/4-inch thick) salmon steaks, boned and securely tied with butcher's string
- Alder planks (green or soaked in water for 24 hours)
- 1 bunch fresh baby dill
- 8 ounces cream cheese
- 1 lemon, zested and cut into wedges
- I pinch paprika
- Salt
- Fresh cracked black pepper
- Fresh herbs, for garnish
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