Gluten Free Gnocchi

Ingredients

• 1 baked russet potato about 5” x 3”
• 1 head cauliflower (about 4 cups of florets)
• 2 Tbs tapioca flour
• 1 whole egg
• 1 egg yolk
• ½ cup finely grated parmesan cheese
• 1 tsp kosher salt
• about 1 Tbs olive oil for brushing/spraying

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