Sourdough Bread Stuffing
Ingredients
- 1-pound loaf sourdough bread
- 8 tablespoons butter
- 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions
- Salt and freshly ground pepper
- 2 to 4 stalks celery with leaves, halved lengthwise and sliced
- 1 medium onion, chopped
- About 10 sprigs fresh thyme, leaves stripped from the stems
- 10 to 12 fresh sage leaves, chopped
- 3 1/2 cups low-sodium chicken broth
- 3 tablespoons chopped Italian parsley leaves
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