Pumpkin Sourdough Bread

Name: Pumpkin Sourdough Bread
Ingredients: 2 2/3 cups ( 320 g) bread flour , divided; 2/3 cup ( 80 g) whole wheat flour; 1 teaspoon ( 6 g) salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup ( 113 g) active sourdough starter; 1 1/4 cups ( 282 g) water; 1/3 cup ( 75 g) canned pumpkin purée; 2 tablespoons rice flour or cornmeal; 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl; 1 stick cinnamon stick