Creamy cauli brioche bay bake

Creamy cauli, brioche & bay bake

Creamy cauli, brioche & bay bake

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 750ml whole milk
  • 3 bay leaves
  • 1 large cauliflower (about 750g), cut into pieces, leaves and all
  • 75g butter
  • 75g plain flour
  • 75ml double cream
  • grating of nutmeg
  • 2 tsp Dijon mustard
  • 75g parmesan or vegetarian alternative
  • 50g brioche, cut into 1cm cubes
Instructions

Creamy cauli, brioche & bay bake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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