Roasted frittata with leeks cauliflower and feta cheese

Roasted frittata with leeks, cauliflower and feta cheese

Roasted frittata with leeks, cauliflower and feta cheese

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   158
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course, egg
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 6 Eggs, well beaten
  • 5 tablespoons of flour
  • 2 teaspoons of baking powder
  • 200 milliliters of milk
  • 1 leek, only the white part, chopped
  • 2 teaspoons of cayenne pepper
  • 2 tablespoons of unsalted butter
  • salt, pepper and sugar
Instructions

Roasted frittata with leeks, cauliflower and feta cheese serves 6 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments