Salted Pistachio Crumbles With Berries and Ice Cream
Ingredients
- ½ cup (60 g) raw pistachios
- 1 cup (125 g) all-purpose flour
- ½ cup (100 g) sugar
- ¼ cup (38 g) cornmeal
- 1 tsp. kosher salt, plus more
- ½ cup (1 stick) unsalted butter, melted
- 1½ lb. strawberries (about 1 quart), hulled, halved, quartered if large
- 1 Tbsp. fresh lemon juice
- ½ tsp. ground cardamom
- 3 Tbsp. honey
- 2 pints ice cream of your choice
Instructions
Salted Pistachio Crumbles With Berries and Ice Cream serves 8 original recipe by Bon Appetit.
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